Orders placed,not justmenus shared.
Restaurants, cafés, delivery, catering. WIIL takes the order, books the table, answers the allergen question — by voice, SMS, web chat, or QR — and sends every ticket straight to your kitchen. Your team stays in service. The orders keep coming.
Take the order. Send it to the team.
- 01Customer asks
“Can I get two burgers without onions for pickup?”
- 02WIIL completes
WIIL builds the order, handles changes, confirms quantities and price, and completes it in the same chat.
- 03Customer receives
A clear confirmation with every item, option, total, and pickup detail.
- 04Your team receives
An itemized order ready for the kitchen or counter.
The conversation becomes an order your team can act on.
Items, quantities, options, total, customer details, and pickup time arrive together—ready for the kitchen or counter.
WIIL interface concept shown with demo data.
Everything you sell, finally working together.
Add it once. WIIL turns every menu item, option, price, allergen, and availability rule into an order your team can see and finish.
What WIIL uses
- Menu item
- Double cheeseburger
- Options
- No onions · Extra cheese
- Fulfillment
- Pickup · 7:15 PM
- Business rule
- Available now · Kitchen open
2 × Double cheeseburger
No onions · Extra cheese
The same source keeps the customer answer, selected options, total, and kitchen result aligned.
Connect the order to your restaurant systems.
Carry menu, order, and payment context toward the systems your counter, kitchen, and operations team already use.
Friday night. Fully captured.
Four moments from your busiest service — taken by WIIL while your team stays on the line, in the dining room, and on the pass.
Phone Orders
Voice · live · order to kitchen
Reservations
Web chat · table held · kitchen note
Menu Questions
SMS inbound · pulled from your menu
Multi-Channel
WIIL inbox · QR · SMS · Web · Email
Built for measurable impact, on every channel.
However the customer reaches you, WIIL uses the same menu and returns the same clear, itemized result to your team.
Itemized and ready for the team.
Same kitchen. Different service.
Before WIIL
Phone ringing through the rush. Voicemails piling up. Walk-ins waiting on hold. Orders mis-taken between courses. Allergen questions Googled at the pass.
After WIIL
Every call answered. Every text replied. Every QR order printed to the kitchen. Allergens answered straight from your menu. Tables booked with the note already on the ticket.
Every missed call is a missed order.
Be ready to test in about 3–4 minutes. No hold music. No voicemail. Just orders, placed automatically.