Orders placed,not justmenus shared.
Restaurants, cafés, delivery, catering. WIIL takes the order, books the table, answers the allergen question — by voice, SMS, web chat, or QR — and sends every ticket straight to your kitchen. Your team stays in service. The orders keep coming.
Friday night. Fully captured.
Four moments from your busiest service — taken by WIIL while your team stays on the line, in the dining room, and on the pass.
Phone Orders
Voice · live · order to kitchen
Reservations
Web chat · table held · kitchen note
Menu Questions
SMS inbound · pulled from your menu
Multi-Channel
WIIL inbox · QR · SMS · Web · Email
Front-of-house on the line.
Voice & text orders
Orders placed by calling, texting, scanning a QR — accurate, with modifications handled.
Menu intelligence
Ingredients, allergens, specials, pricing — answered from your menu, always current.
Table reservations
Tables booked with party size, preferences, and kitchen notes captured automatically.
Catering inquiries
Complex catering requests captured through natural conversation, routed for follow-up.
- Phone orders with accurate item details
- Text & QR orders for pickup, delivery, or in-house
- Menu questions and recommendations
- Allergen and ingredient information
- Table reservations with party size + notes
- Catering inquiries captured and routed
Same kitchen. Different service.
Before WIIL
Phone ringing through the rush. Voicemails piling up. Walk-ins waiting on hold. Orders mis-taken between courses. Allergen questions Googled at the pass.
After WIIL
Every call answered. Every text replied. Every QR order printed to the kitchen. Allergens answered straight from your menu. Tables booked with the note already on the ticket.
Capture every order. Every channel.
Start taking orders 24/7 — setup takes minutes, not months.